First and foremost, these things are impossibly easy to make and your work will be rewarded by the children in the home or equally important the adults that like a nice, hot, doughy treat with their coffee. A little planning ahead the night before, and a bit of oil for deep frying in the morning are all the effort this will take beyond the ingredients in the common larder. This recipe is adapted from one described by Cooks Country in Cooks Illustrated here.
