I know I have already done a blog post on this, but these fries are so good that I had to video the process and give a few more details.
The mighty russet potato. The correct consistency for a fry, and more importantly, the traditional spud for the process.
A compilation of recipes, videos, and friendly links to all things food-related from our Washington, DC home base.
Thursday, January 29, 2015
Wednesday, January 21, 2015
Homemade Chocolate Ice Cream
When thinking about one's favorite dessert, ice cream comes to mind for most folks, from kids to adults. There is some mystery about the construction of excellent ice cream, magic even, that prevents most from giving it a shot. However with some inexpensive equipment and readily-available ingredients, the home chef can whip up an enviable batch with both ease and only a modest investment in time.
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