Thursday, January 29, 2015

Twice-Fried French Fries (Redux) - Video

I know I have already done a blog post on this, but these fries are so good that I had to video the process and give a few more details.

The mighty russet potato.  The correct consistency for a fry, and more importantly, the traditional spud for the process.

Wednesday, January 21, 2015

Homemade Chocolate Ice Cream


 When thinking about one's favorite dessert, ice cream comes to mind for most folks, from kids to adults.  There is some mystery about the construction of excellent ice cream, magic even, that prevents most from giving it a shot.  However with some inexpensive equipment and readily-available ingredients, the home chef can whip up an enviable batch with both ease and only a modest investment in time.